Pizza Hut Jobs in Texas
Job posting data last updated March 24, 2026.
Production/Cook
Assistant Manager - Hourly
General Manager
Asst. Restaurant Manager
Shift Lead 2
Restaurant Assistant Manager
Shift Manager
Team Member
Shift Lead
Shift Leader
General Manager
Shift Manager
Pizza Hut Team Member
Restaurant Assistant Manager
Shift Lead 2
Assistant Restaurant Manager
Restaurant General Manager
Restaurant General Manager
Cooks
Shift Lead

Production/Cook
Pizza Hut
Production/Cook225 E JIM SHARP BLVD, Kermit, TX
Summary
Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that "cross trained" associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed.
Competencies: Strong work ethic and commitment to act with integrity
Excellent communication skills
Team Player, treating others with respect
- Commitment to customer satisfaction
- Ability to receive coaching and to be accountable for his/her actions
Desire to be empowered to deliver the best
Basic Requirements for all Roles:
Basic math and cash handling ability
Punctual for scheduled shifts
Essential Job
Functions
Provide exceptional customer service
Answer phones
Take orders
General Conditions and Physical Demands
Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below)
Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking
While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals.
Primary
Responsibilities
Roll out dough
Sauce and cheese products
Top products according to PVM Method
Follow Pizza Hut specifications and weigh products
Keep marketable stocked
Secondary
Responsibilities
Maintain kitchen cleanliness
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