Pizza Hut Jobs in Texas

General ManagerThe Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.

Competencies: Complex problem-solving skills

Sound judgment and decision making

Time and Financial Resource Management

• Ability to lead with respect and integrity

Detail-oriented and organized

The ability to lead a team and function within a team

Possess strong change management skills

Self-driven and flexible

Microsoft Office Suite proficiency

Essential Job

Functions

Ensure restaurant achieves both financial commitments and guest satisfaction goals.

Recruit, interview, hire and conduct performance appraisals for associates.

Responsible for development and succession planning for associates.

Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies.

Other duties, as needed.

General Conditions and Physical Demands

50

• hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed)

Lift, move or carry up to 75 pounds

Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.

Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking

Travel: Occasional travel for off-site meetings

Required

Education and Experience

High School Diploma or equivalent