150 Oakville Rd., Appomattox, VA

The purpose of this position is to deliver products ordered by customers to the address they give when they place the order, and to do so safely and efficiently.

Essential Functions:

• Personal Vehicle: Delivery Drivers are responsible for driving their personally owned vehicles while driving on behalf of the Company. Drivers' vehicles must be reliable, in good working condition, and very clean. All of the Company's food, beverages, and other items must be placed on a seat, not on the floor of the vehicle.
• MVR/Driving Record/Background Check: All Delivery Drivers must have a qualifying motor vehicle history, in accordance with Company policy and as required by the Company's insurance carrier. MVRs will be run on all delivery drivers after they have been hired, but prior to those team members driving on behalf of the Company. Delivery Drivers must not have any criminal convictions that directly relate to the performance of their positions with the Company. Criminal Background Checks will be run concerning all Delivery Drivers. Only convictions (and not arrests) will be considered.
• Deliveries: Delivery Drivers set up personal owned vehicles and prepare for deliveries using the checklist provided by the Company. This includes items such as mounting a sign on the vehicle, checking maintenance items on the vehicle, such as tire pressure, oil level, water in the battery, and adding gasoline if needed. Delivery Drivers deliver products to the customer following these procedures. The Manager on Duty will determine which Delivery Driver will be dispatched for each particular order. Upon being dispatched and until Delivery Drivers return to the restaurant, Delivery Drivers will be paid at the delivery rate and reimbursed for their vehicles' maintenance and related expenses while they are driving on behalf of the Company.

The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions:

• Most Delivery Drivers will be required to assist with Production tasks.
• At the end of the shift, or at close, the person responsible for this position cleans the area where delivery orders are held prior to delivery; cleans and restocks the maketable work area and other areas in the Pizza Hut restaurant to prepare for the next shift.

Qualifications and Minimum Requirements:

• Able to perform or able to learn to perform the essential functions of the position, and do so at an acceptable pace.
• A valid driver's license.
• Valid insurance on personal vehicle maintained minimally at state required level.
• A qualifying motor vehicle history and criminal conviction record, in accordance with Company policies and as required by the Company's insurance carrier.
• Ability to locate delivery locations.
• Sufficient physical condition to perform the functions of the position.
• Self-control and mental alertness.

Equipment Used:

• Delivery vehicle is personally owned and must meet state vehicle safety regulations.
• Make Table: An open topped, refrigerated, compartmented table for the storage of food items used in the preparation of products for customer orders.
• Walk-in: A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items.
• Point of Sale Computer: Electronic device used in tracking orders, inventory, payroll information.

Places Where Work Is Performed: On the employer's premises and on the streets and roads within the designated delivery area.