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Pizza Hut hiring General Manager, Crowley, Texas

General Manager

Pizza Hut

Crowley, Texas
Posted 1 weeks ago
Occasional travel for off-site meetings

Qualifications

Education

High School Diploma or equivalent

Responsibilities

Primary Duties

  • Ensure restaurant achieves both financial commitments and guest satisfaction goals.
  • Maintain a high energy attitude to motivate associates and satisfy guest needs.
  • Ensures food, beverage and service quality meet or exceed standards.
  • Recruit, interview, hire and conduct performance appraisals for associates.
  • Responsible for development and succession planning for associates.
  • Provide disciplinary action for associates and terminations, when applicable.
  • Ensure direct reports perform all assigned job duties in a prompt and accurate manner.
  • Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies.
  • Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations.
  • Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates.
  • Other duties, as needed.

Experience Requirements

Required

Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports.

2 years of experience

Required Skills

Soft Skills

Complex problem-solving skillsSound judgment and decision makingAbility to lead with respect and integrityDetail-oriented and organizedStrong interpersonal and communication skills, both verbal and writtenSelf-driven and flexible

Leadership

The ability to lead a team and function within a teamMaintaining a high performance and accountable cultureAbility to motivate and empower a team to deliver the bestPossess strong change management skills

Full Job Description

General Manager

The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.

Competencies:
  • Complex problem-solving skills
  • Sound judgment and decision making
  • Time and Financial Resource Management
  • Ability to lead with respect and integrity
  • Detail-oriented and organized
  • The ability to lead a team and function within a team
  • Strong interpersonal and communication skills, both verbal and written
  • Maintaining a high performance and accountable culture
  • Ability to motivate and empower a team to deliver the best
  • Possess strong change management skills
  • Self-driven and flexible
  • Microsoft Office Suite proficiency

Essential Job Functions:
  • Ensure restaurant achieves both financial commitments and guest satisfaction goals.
  • Maintain a high energy attitude to motivate associates and satisfy guest needs.
  • Ensures food, beverage and service quality meet or exceed standards.
  • Recruit, interview, hire and conduct performance appraisals for associates.
  • Responsible for development and succession planning for associates.
  • Provide disciplinary action for associates and terminations, when applicable.
  • Ensure direct reports perform all assigned job duties in a prompt and accurate manner.
  • Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies.
  • Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations.
  • Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates.
  • Other duties, as needed.

General Conditions and Physical Demands:
  • 50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed)
  • Lift, move or carry up to 75 pounds
  • Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
  • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking

Travel:
  • Occasional travel for off-site meetings

Required Education and Experience:
  • High School Diploma or equivalent
  • Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports.

How to Apply

Estimated Salary

$27
/ hour

Pizza Hut pays $27 for Restaurant Manager in Crowley, Texas, with most salaries ranging from $17 to $42. Pay can vary based on role, experience, and local cost of living.

Median
$27
Low
$17
High
$42

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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.