Primary Duties

• Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed
• Consults with the operator to order approved parts if they are not already on the truck
• Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations
• Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment
• Completes preventive maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and emergency repairs, installations and removals
• Completes in-store training of general manager on proper cleaning and daily maintenance of equipment
• Identify operating challenges that lead to equipment failure in restaurants
• Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments
• Completes written work orders and inventory checklists
• Maintains a neat and orderly truck, along with accurate part and tool inventory