Team Member

Location: 45-1130 Kamehameha Highway, Kaneohe, HI ID#P1-2184157-2

Purpose: Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking.

Key Accountabilities / Essential Functions:

• Responsible for providing quick and efficient service to customers.
• Greets customers and takes their food and beverage orders.
• Accurately records customer's orders on to POS system and computes the amount of the bill.
• Checks orders to ensure that guest is receiving a complete and correct order.
• Informs kitchen staff of shortages or special requests.
• Takes trash out to dumpster.
• Sweeps and keeps exterior lot clean at all times throughout the shift.
• Ensures an accurate accounting of all transactions, collections and disbursements during work shift.
• Receives cash drawer at beginning of work shift and verifies the accuracy by counting money in cash drawer.
• Obtains and reviews information regarding price changes or menu specials.
• Enters guest orders into POS and verifies orders for accuracy.
• Follows all cash handling policies.
• Collects cash or charge payments from guests. Makes change for cash transactions and provides receipts to guests.
• Counts money and charge payments in cash drawer at end of shift.
• May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions.
• Maintains cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu.
• Checks to ensure that all display foods are presented attractively as per standards.
• Displays food under appropriate hot or cold conditions as per standards.
• Keeps display equipment clean and free of debris at all times or as assigned.
• Cleans workstation thoroughly before leaving area assignment.
• Relays relevant comments received from customers directly to supervisor.

Dough Prep Essential Functions:

• Responsible for dough preparedness as prescribed by Manager In Charge.
• Complies with all portioning, quality standards, rules, policies, and safety procedures.
• Preps food items as assigned by Manager In Charge.
• Selects and transports raw items to work area and back. Stores finished products in proper places.
• Selects proper equipment and utensils to prepare items as procedures require - slicer, dough mixer, whips, pitcher, proofer, bun-o-matic, retarder and dough roller.
• Follows all food safety procedures.

Cut & Pack Essential Functions:

• Checks workstations for presence of small equipment, assembly materials, paper goods and condiments.
• Responsible for product assembly, product quality checks, and calls out preparation times for all orders.
• Monitors oven setting according to Pizza Hut standards.
• Verifies orders are complete and accurate.
• Checks all finished products to ensure compliance with Pizza Hut standards.
• Communicates with cooks, front line personnel and MIC for quality controls and feedback.

Cook/Wing Street Essential Functions:

• Responsible and required to prepare and assemble all products according to the customer's order and according to Pizza Hut portioning specifications.
• Sets up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
• Checks all workstations (maketable, pasta) for presence of appropriate small wares, assembly materials, and stock levels.
• Monitors all food production areas for safety and sanitation practices and procedures. Checks for cleanliness and readiness for customer and provides direction/takes action as necessary.
• Sets up production cycles, ensures proper inventory levels are available, and calls to back up or replenish items as necessary.
• Reads order on monitor or printer as they appear. Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times on all orders, checks weight and appearance and passes items into oven.
• Periodically monitors the need for food and materials supplies, takes action as necessary.
• Dishwashing as necessary.
• Communicates clearly and effectively to food production personnel, receives information and feedback from them on their needs, and takes action based on observation and information received.
• Cleans and sanitizes workstations on an ongoing basis during meal preparation periods and at the end of the meal period.
• Monitors work of kitchen staff in the completion of their close-down duties and responsibilities.
• Sets up and maintains the flyer in accordance with brand operating standards.
• Utilizes the fryer to cook menu items as they appear on the monitor or printer.
• Sauces and packages wings according to brand standards.
• Preps wings and stocks Wing Street areas as necessary.

Receiving & Stocking Essential Functions:

• Responsible for the receipt and storage of all food, supplies and materials received in the restaurant using proper EXPERT, FIFO and Pizza Hut procedures.
• Receives all food, supplies, and materials.
• Checks all incoming items for count, quality and specification.
• Ensures that items are received and stored at the proper temperatures.
• Maintains the completion and compliance of all delivery and inventory records as defined by proper Pizza Hut procedures.
• Keeps all storage areas and inventory in a neat and orderly fashion.
• Maintains the quality of the restaurant products by ensuring that all inventory is dated properly before storing to effect proper FIFO usage.
• Maintains the safety of the restaurant by ensuring that all storage areas are free of hazardous conditions.

Other Functions:

• Performs other duties as assigned.

Safety:

• Ensures that safety is a priority for all employees. Acts in a safe manner and does not put self or others at risk. Safety is everyone's responsibility.

Parameters for Success:

• Complete all essential functions.
• Execute Team Member duties safely.
• Trained in compliance.
• Guests, in-store operators, operations management.

Competencies + Professional Job Profile Abilities, Knowledge, and Skills:

• Must be able to perform basic math skills.
• Demonstrates ability to understand and implement written and verbal instructions.
• Must be able to speak, read, write and understand the primary language used in the work location.
• Must be able to communicate clearly, courteously and efficiently if assigned to duties requiring customer interaction.
• Minimal hazards. General office working conditions.

Qualifications:

• Previous food service and/or cash handling experience preferred but not necessary.

Physical and/or Medical Requirements:

• Must obtain a Tuberculosis Clearance Certificate.
• Position requires well-paced mobility for periods minimum of four (4) hours in length.
• Requires standing and walking for the entire workday.
• Must be able to bend and stoop on occasion.
• Must be capable of strenuous lifting and carrying activity for short periods of time (during deliveries).
• Must have the ability to lift up to 40 lbs occasionally.

Salary: $16.00 per hour

This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.