Restaurant General ManagerFood served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the worlds most caring company.

What's In It For You

Tuition assistance

Paid time off

Free employee meals

401k

Health, dental, vision insurance

Competitive compensation

Full and part-time opportunities

BK Scholars Program

Opportunities for advancement (80% of managers started as crew)

Your Day In The Life

Lead the restaurant management team to meet sales and budget goals

Manage food, labor, and paper costs as well as other controllable expenses

Own scheduling, expense tracking and labor management

Follow inventory control procedures and guidelines

Hire, train and manage restaurant team members and shift managers

Identify and foster talent in your team, develop high performers for promotions

Verify product quality, safety and sanitation standards are met

Ability to understand and learn from financial reports

Perform other related duties as required and assigned

What Youll Bring To The Table

High school degree; bachelors degree, preferred

Minimum 2-4 years of experience in a restaurant, retail or hospitality industry

Three years of supervisory or leadership experience

Servsafe certification

• Driven leader with a growth mindset of continuous improvement who is passionate about achieving results

Systems and processes oriented

Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays