Is Burger King a good place to work?
Company Overview
Founded in 1954 in Miami, Florida, Burger King is renowned for the Whopper, introduced in 1957. It operates over 18,000 restaurants worldwide. Careers include food service roles, management, and corporate opportunities. Fun fact: The company’s first name was Insta-Burger King, inspired by its Insta-Broiler cooking machine.
Rating Distribution
290 ratings
Website:
www.bk.comCompany Size:
34,000+ employees
Founded in:
1954
Location:
Miami, FL
Industry:
Food Services (Fast Food)
Revenue:
Revenue not available
CEO:
José Cil
Summary of Burger King Employee Feedback (AI-Generated)
Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.
Highlights
Pros
- Potential for Competitive Compensation
- Opportunity for Customer Interaction
- Positive Leadership (in some locations)
Cons
- Lack of Management Support
- Disconnect Between Management and Staff
- Inflexible Scheduling
Burger King is $27, with most salaries ranging from $18 to $42. Compensation can vary depending on job title, experience level, and location.
Restaurant Shift Leader
Restaurant Shift Leader
Restaurant Team Member
Restaurant Shift Leader
Burger King Team Member
Restaurant Team Member
Crew Member - Overnight
Store Associate
Restaurant Crew Member
Burger King Team Member

Restaurant Shift Leader
Burger King
Now Hiring! Restaurant Shift Leader
Compensation: $14 to $17 an hour (DOE)
Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through guest and operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes.
What's in it for you:
- Competitive salary and benefits package
- Preferred Location: Work within a location that suits you best
- Career Advancement and Professional Development: Opportunities to grow and enhance your skills.
What You'll Do:
- Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations.
- Coach team members to follow guidelines for food preparation and production management.
- Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
- Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards.
- Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner.
- Always ensure an adequate level of staffing and service.
- Maintain a clean restaurant environment by performing cleaning tasks in the lobby, restrooms, kitchen, and exterior areas.
- Manage cash control per policy and count cash on hand at shift changes and at closing.
- Monitor and ensure the accuracy of all cash, sales, and inventory control records during the shift.
- Complete end-of-shift and end-of-day paperwork and count as needed.
What You'll Need:
- Must be at least eighteen (18) years of age or older.
- High school diploma or equivalent.
- Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.
- SERV Safe certification or the ability to obtain it as needed.
- Strong communication, customer service, and teamwork skills.
Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
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