Is Chipotle Mexican Grill a good place to work?
Company Overview
Founded in 1993 by Steve Ells in Colorado, Chipotle popularized customizable Mexican-style burritos and bowls. With over 2,900 locations globally, it offers jobs in food service, management, and corporate roles. Fun fact: Chipotle's growth was initially funded by a $1.5 million investment from McDonald’s.
Rating Distribution
280 ratings
Website:
www.chipotle.comCompany Size:
104,000+ employees
Founded in:
1993
Location:
Newport Beach, CA
Industry:
Food Services (Fast Food)
Revenue:
Revenue not available
CEO:
Brian Niccol
Summary of Chipotle Mexican Grill Employee Feedback (AI-Generated)
Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.
Highlights
Pros
- Inconsistent Teamwork and Positive Colleague Relationships (occasionally noted)
- Potential for Hourly Work (though often limited by scheduling)
- Positive Interpersonal Relationships (reported in some locations)
- Teamwork encouraged in some locations
Cons
- Unpredictable and Restrictive Scheduling (driven by sick leave coverage)
- Insufficient Staffing Levels Leading to Increased Workload & Burnout
- High-Pressure Operational Environment & Frequent Corrections
- Perceived Disconnect Between Compensation and Role Demands
Chipotle Mexican Grill is $22, with most salaries ranging from $16 to $31. Compensation can vary depending on job title, experience level, and location.
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