Chipotle Mexican Grill
|3.3|
Chipotle Mexican Grill logo

Working at Chipotle Mexican Grill: Reviews, Salaries, and Jobs

Is Chipotle Mexican Grill a good place to work?

Company Overview

Founded in 1993 by Steve Ells in Colorado, Chipotle popularized customizable Mexican-style burritos and bowls. With over 2,900 locations globally, it offers jobs in food service, management, and corporate roles. Fun fact: Chipotle's growth was initially funded by a $1.5 million investment from McDonald’s.

Rating Distribution

280 ratings

Company Size:

104,000+ employees

Founded in:

1993

Location:

Newport Beach, CA

Industry:

Food Services (Fast Food)

Revenue:

Revenue not available

CEO:

Brian Niccol

Chipotle Mexican Grill Employee Reviews Overview

Summary of Chipotle Mexican Grill Employee Feedback (AI-Generated)

3.3 out of 5

Across all Chipotle locations represented in these summaries, a consistent pattern emerges regarding operational challenges and employee experience.
The most prevalent concern revolves around inconsistent staffing levels and unpredictable scheduling, particularly driven by reactive responses to employee absences.
Many locations, including Wenatchee, Vancouver, and Longview, report significantly reduced shifts and limited work hours, leading to a stressful environment and difficulties in maintaining a sustainable work-life balance.
This is frequently compounded by a high degree of scrutiny and frequent corrections regarding operational procedures, creating a demanding atmosphere for employees.
While positive relationships with colleagues are occasionally noted, they don’t sufficiently mitigate the negative impacts of these operational issues.
Furthermore, a recurring theme is the perceived disconnect between compensation and the demands of the role; employees feel undervalued given the pressure they operate under.
Despite some instances of teamwork and positive interpersonal relationships, the overall experience is largely shaped by the operational pressures and inconsistent support.
The reliance on reactive staffing solutions, rather than proactive workforce management, appears to be a significant contributor to these challenges.
Ultimately, Chipotle’s operational approach, particularly concerning scheduling and performance expectations, is consistently identified as a key driver of employee dissatisfaction across these locations.

Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.

Highlights

Pros

  • Inconsistent Teamwork and Positive Colleague Relationships (occasionally noted)
  • Potential for Hourly Work (though often limited by scheduling)
  • Positive Interpersonal Relationships (reported in some locations)
  • Teamwork encouraged in some locations

Cons

  • Unpredictable and Restrictive Scheduling (driven by sick leave coverage)
  • Insufficient Staffing Levels Leading to Increased Workload & Burnout
  • High-Pressure Operational Environment & Frequent Corrections
  • Perceived Disconnect Between Compensation and Role Demands

Pay Overview at Chipotle Mexican Grill

$22
/ hour

Chipotle Mexican Grill is $22, with most salaries ranging from $16 to $31. Compensation can vary depending on job title, experience level, and location.

Median
$22
Low
$16
High
$31

Latest Job Openings at Chipotle Mexican Grill

Company information is compiled from publicly available sources and is intended for general reference. Are you a business owner or company representative? Contact us to suggest updates to this page.