Is KFC a good place to work?
Company Overview
Founded in 1930 by Colonel Harland Sanders, KFC is known for its signature fried chicken and secret recipe of 11 herbs and spices. Careers include team members, cooks, and management roles. Fun fact: KFC was the first fast-food chain to expand internationally, opening in Canada in 1952.
Rating Distribution
Website:
www.kfc.comCompany Size:
800,000+ employees
Founded in:
1952
Location:
Louisville, KY
Industry:
Food Services (Fast Food)
Revenue:
Revenue not available
CEO:
Sabir Sami
Summary of KFC Employee Feedback (AI-Generated)
Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.
Highlights
Pros
- Positive Customer Interaction Experience (Nationwide)
- Competitive Compensation and Benefits (Nationwide)
- Strong Diversity and Inclusion Ratings (Nationwide)
Cons
- Inconsistent Scheduling and Labor Shortages (Arizona, Michigan, Ohio)
- Demanding Work Environment and Poor Work-Life Balance (Arizona, California, Michigan, Ohio)
- Ineffective Management and Communication Issues (All States)
KFC is $24, with most salaries ranging from $16 to $36. Compensation can vary depending on job title, experience level, and location.
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