Working at Domino's Pizza: Reviews, Salaries, and Jobs

Location SUMMARY STATEMENT To move trays which are placed on dollies Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location Salary From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity Operate all equipment Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Job Description Company Description Job Description You were born to be the boss We know You get up in the morning and you make sure everyone else in the house is doing what they need to do Then you go to work and you make sure that everyone there is doing what they need to do, even your boss You just do that because you've always done it Well maybe it's time you moved up You want to be the boss Well now's your chance Domino's Pizza is hiring bosses It's a tough job, one that needs a natural like you judgment, math and the ability to multitask You've had our pizza delivered to you, now help us be the best in pizza delivery Go on, boss, show us what you've got Apply now This includes all cost controls, inventory control, cash control and Customer relations In addition ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals To create an environment where all team members, because of their differences, can reach their highest potential We take pride in our team members and our team members take pride in Domino's Pizza At Domino's Pizza, our people come first Stock ingredients from delivery area to storage, work area, walk in cooler Prepare product Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co workers to process orders both over the phone and in person Ability to enter orders using a computer keyboard or touch screen WORK CONDITIONS Exposure to Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk in cooler Hot surfaces/tools from oven up to 500 degrees or higher Sharp edges and moving mechanical parts SENSING Talking and hearing on telephone Near and mid range vision for most in store tasks Depth perception Ability to differentiate between hot and cold surfaces TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions Standing Most tasks are performed from a standing position Walking For short distances for short durations Surfaces include ceramic tile"bricks" with linoleum in some food process areas Height of work surfaces is between 36" and 48" Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1 5' Cases are usually lifted from floor and stacked onto shelves up to 72"high Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray Pushing A stack of trays on a dolly is approximately 24" 30" and requires a force of up to 7 5 pounds to push Trays may also be pulled Climbing Additional Information Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station Toe room is present, but workers are unable to flex their knees while standing at this station Duration of this position is approximately 30 45 seconds at one time, repeated continuously during the day Forward bending is also present at the front counter and when stocking ingredients Crouching/Squatting Performed occasionally to stock shelves and to clean low areas Reaching Reaching is performed continuously up, down and forward Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones Hand Tasks Eye hand coordination is essential Use of hands is continuous during the day Frequently activities require use of one or both hands Shaping pizza dough requires frequent and forceful use of forearms and wrists Machines, Tools, Equipment, Work Aids Deliver product by car and then to door of customer Deliver flyers and door hangers REQUIRES Access to an insured vehicle which can be used for delivery story buildings, private homes, and other delivery sites while carrying product PHYSICAL DEMANDS Carrying Driving Deliver pizzas within a designated delivery area A Team Member may make several deliveries per shift Walking Climbing WORK CONDITIONS Exposure To Varying and sometimes adverse weather conditions when delivering product, driving and couponing SENSING Far vision and night vision for driving Responsibilities • More specifically general managers • Of course, you'll need some skills • You'll be working for a company that's fun and flexible • JOB REQUIREMENTS AND DUTIES • You are responsible for everything that happens during your shift • Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability • General job duties for all store team members • Essential Functions/Skills • DRIVING SPECIFIC JOB DUTIES • During delivery, carry pizzas and beverages while performing"walking" and "climbing" duties Requirements • Not to mention, it's work experience you're going to use for a long time to come • You must set the example • You must follow ALL policy and procedures 100% of the time and expect the same from your crew • QUALIFICATIONS • Communication Skills • Must be able to make correct monetary change • Verbal, writing, and telephone skills to take and process orders • PHYSICAL REQUIREMENTSincluding, but not limited to the following • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance • Qualifications • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes • Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel • ESSENTIAL SKILLS • Navigational skills to read a map, locate addresses within designated delivery area • Must navigate adverse terrain including multi • During delivery of product, navigation of five or more flights of stairs may be required Benefits • Receive and process telephone orders • Orientation and training provided on the job About ABOUT THE JOB Being the best pizza delivery company in the world requires exceptional team members working together Valid driver's license with safe driving record meeting company standards