Shift Leader
Burger King
Responsibilities
Primary Duties
- Exceeding the guests' expectations
- Supervising all financial aspects of food cost and labor targets
- Preparing and following labor schedules and product projections
- Training and motivating team members
- Preparation of products and maintaining quality to meet brand standards
- Monitoring all service equipment
About This Role
Shift Leaders are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards.
Experience Requirements
Required
1-2 years of previous quick service restaurant experience, experience in management preferred
Benefits & Perks
Benefits Package
- Excellent training programs
- Strong career and salary growth potential
- Reward and recognition culture
- Paid training
Required Skills
Soft Skills
Leadership
Full Job Description
Shift Leaders are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards. The Shift Leader helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational excellence.
Shift Leader Responsibilities include, but not limited to:
- Exceeding the guests' expectations
- Supervising all financial aspects of food cost and labor targets
- Preparing and following labor schedules and product projections
- Training and motivating team members
- Preparation of products and maintaining quality to meet brand standards
- Monitoring all service equipment
- Excellent training programs
- Strong career and salary growth potential
- Reward and recognition culture
- Paid training
- Must be at least eighteen (18) years of age
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Available to work evenings, weekends and holidays
- Demonstrated understanding of guest service principles
- Excellent communication skills, management/leadership and organizational skills
- Enthusiasm and willingness to learn
- Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory
How to Apply
Burger King
About
Founded in 1954 in Miami, Florida, Burger King is renowned for the Whopper, introduced in 1957. It operates over 18,000 restaurants worldwide. Careers include food service roles, management, and corpo...
Burger King pays $27 for Sales Engineer in Troutdale, Oregon, with most salaries ranging from $18 to $42. Pay can vary based on role, experience, and local cost of living.
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