Restaurant General Manager
Burger King
Blackshear, Georgia
Posted 1 weeks ago
Qualifications
Education
High school diploma or equivalent.
Required Certifications
- SERV Safe Food Safety certification.
Responsibilities
Primary Duties
- Manage and oversee a profitable restaurant by driving sales and performance initiatives focused on guest satisfaction, people development, and excellent brand standards.
- Train, motivate, and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility and safe environment.
- Using excellent communication and effective decision-making skills, professionally manage customer feedback by resolving and addressing guests' unique needs.
- Lead the restaurant's recruitment and selection process to build and maintain an effective restaurant team.
- Create and maintain a positive culture through coaching and feedback while effectively managing individual and team recognition programs.
- Delegate shift assignments and create schedules that adhere to proper staffing levels based on expected sales volumes and labor controls.
- Maintain the highest standards of cleanliness while ensuring the team works safely and follows all safety protocols, guidelines, and procedures.
Experience Requirements
Required
Minimum of 2 years of QSR/Fast Casual restaurant management experience, with prior experience working with P&L.
2 years of experience
Benefits & Perks
Benefits Package
- Paid Time Off (PTO)
- Medical, Dental, Vision, and Life Insurance
- Monthly Bonus Plan
- Discounted Meals
- Uniforms provided by the company and a safety shoe discount program
- Career Advancement and Professional Development: Opportunities to grow and enhance your skills.
Full Job Description
Now Hiring! Restaurant General Manager
We have an exciting opportunity to join our team as a Restaurant General Manager at one of our Burger King restaurants.
Job Responsibilities:
What You'll Need:
What's in it for you:
Who We Are:
Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
We have an exciting opportunity to join our team as a Restaurant General Manager at one of our Burger King restaurants.
Job Responsibilities:
- Manage and oversee a profitable restaurant by driving sales and performance initiatives focused on guest satisfaction, people development, and excellent brand standards.
- Train, motivate, and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility and safe environment.
- Using excellent communication and effective decision-making skills, professionally manage customer feedback by resolving and addressing guests' unique needs.
- Lead the restaurant's recruitment and selection process to build and maintain an effective restaurant team.
- Create and maintain a positive culture through coaching and feedback while effectively managing individual and team recognition programs.
- Delegate shift assignments and create schedules that adhere to proper staffing levels based on expected sales volumes and labor controls.
- Maintain the highest standards of cleanliness while ensuring the team works safely and follows all safety protocols, guidelines, and procedures.
What You'll Need:
- High school diploma or equivalent.
- Must be 21 years of age or older.
- Minimum of 2 years of QSR/Fast Casual restaurant management experience, with prior experience working with P&L.
- Available to work evenings, weekends, and holidays.
- SERV Safe Food Safety certification.
- Must have reliable transportation.
What's in it for you:
- Paid Time Off (PTO)
- Medical, Dental, Vision, and Life Insurance
- Monthly Bonus Plan
- Discounted Meals
- Uniforms provided by the company and a safety shoe discount program
- Career Advancement and Professional Development: Opportunities to grow and enhance your skills.
Who We Are:
Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
How to Apply
Burger King
About
Founded in 1954 in Miami, Florida, Burger King is renowned for the Whopper, introduced in 1957. It operates over 18,000 restaurants worldwide. Careers include food service roles, management, and corpo...
$27
/ hour
Burger King pays $27 for Restaurant Manager in Blackshear, Georgia, with most salaries ranging from $18 to $42. Pay can vary based on role, experience, and local cost of living.
Median
$27
Low
$18
High
$42
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.