Restaurant Hourly ManagerAs a Restaurant Hourly Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Hourly Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Successful restaurant management employees have a high degree of potential for advancement.

Qualifications

High School diploma or equivalent

Reliable transportation and a flexible schedule

Valid drivers license

Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Willingness to submit to background/credit checks and drug screening

Essential Duties

• Assist the management team to ensure continual compliance with policies and procedures
• Report any unsafe work condition(s) (i.e. water/grease on floor) to Restaurant Manager
• Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately to a District Manager or the corporate office

Other duties, as assigned

Physical Demands (list not all inclusive)

Prolonged periods of standing, walking, bending and stooping

Kneel, stoop or crouch

Work with required chemicals

Occasional need to climb ladders, either inside or outside the restaurant

Use of hands and fingers to reach, grip, grasp, and twist

Work Environment

Regularly work in a fast-paced, ever changing environment

Ability to manage multiple tasks

Ability to read and understand verbal and written instruction on an ongoing basis

Interest and willingness to serve the public in a positive manner

While performing the duties of the job, frequently works near moving technical parts

Frequently exposed to wet and/or humid conditions

Exposure to equipment and materials (hot oil) which could result in burns

Daily exposure to sharp utensils and slicers which could result in cuts

Work schedule may vary from week to week and may include nights, weekends and holidays to ensure operational execution

Attendance is required at all mandatory management meetings and training classes