Domino's Pizza Jobs in Texas
Job posting data last updated March 21, 2026.
Delivery Driver(08056) - 12420 Edgemere Blvd
Delivery Driver(06645) - 903 A Loop 336 W
Delivery Driver(09344) - 140 NW John Jones Drive #100
Delivery Driver(06637) - 5733 Kirby Dr.
Delivery Driver(08197) - 20333 S. W. Freeway
Delivery Driver(06756) - 2222 Airline #A-6
Delivery Driver(06378) - 1807 W Slaughter Ln
Delivery Driver(06464) - 18446-B Hwy 105 W
Delivery Driver(06574) - 9003 W University
Delivery Driver(06622) - 2127 E. Hwy 190, Suite C
Delivery Driver(09264) - 10424 IH-10 Ste. 600
Delivery Driver(06785) - 21693 FM 1314 Rd, Ste 100
Delivery Driver(08021) - 250 N US HWY 377 Suite 100
Delivery Driver(09256) - 2484 Avondale-Haslet Rd
Line Cook (06995) - 503 E Interstate 20
Delivery Driver(08037)
Delivery Driver(06690) - 4233 Aldine Mail Rd - Hiring All Shifts
Delivery Driver(09339) - 219 East Church Street
Delivery Driver (06000) - 301 Center St
Delivery Driver(06386) - 8901 Virginia Parkway, Suite 300.

Delivery Driver(08056) - 12420 Edgemere Blvd
Domino's Pizza
Delivery DriverEl Paso Owned & Operated
Job Description
Job Requirements And Duties
You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.
You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
General Job Duties For All Store Team Members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training
Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Exposure To
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving.
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
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