Primary Duties

• Oversee daily store operations, including opening and closing procedures
• Manage and motivate team members to maintain high performance standards
• Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
• Handle cash management and financial transactions accurately
• Assist in inventory management and supply ordering
• Implement and maintain food safety and quality control standards
• Collaborate with the store manager to achieve sales targets and improve store performance
• Train and develop new team members
• Assist in creating employee schedules and managing staffing levels
• Maintain a clean and organized work environment
• Participate in food preparation and order fulfillment as needed
• Respond to and resolve customer complaints effectively