Shift Manager
Five Guys
Manager In TrainingAll hires must have open availability, meaning open 7:30-4, close 4-11 pm Mondays
• Sundays. 7 days a week and 1-2 current years experience as a shift manager in a restaurant setting.
If you need a specific interview time and day contact the Director of HR, Diane Whitley at 513-488-6906.
Starting pay $17.00 an hour plus electronic tips which pays out $2.00 more an hour making your hourly rate $19.00 an hour or more, depending on location.
We are recruiting Managers In Training to become Five Guys Burgers and Fries Shift Managers. Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in.
We have several locations in greater part of Cincinnati and Kentucky.
If you have up to 1-2 years of current fast-casual supervisory dining experience and enjoy shoulder-to-shoulder teaching, never cut corners, and lead by example, then this is the job for you!
Requirements
1-2 years of supervisory experience in a food service environment, such as shift lead, shift manager
High School Diploma
Reliable transportation
Flexibility to work night AND weekend hours
Full-time availability (40 hours per week)
High energy and dedication to customer service
Strong customer service and communication skills
- Ability to multi-task and move at a fast pace
The ability to be flexible and adapt to any situation
Proven track record of leadership or managerial skills
Genuine employees who can offer the Five Guys Experience
Benefits
Employee weekly secret shop bonus program
Employee Referral bonus program
Free Employee meals
Medical Benefits after 60 days
40 hours Paid Vacation after first year
Positive work environment with coaching and mentoring for company advancement
Casual uniform, (T-shirt and Ballcap provided), Blue Jeans, and non-slip shoes required
Clean, Friendly and Fun environment with a simple menu
Company Introduction
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Our team members also earn tips daily! We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.





