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Five Guys hiring Shift Manager, Fort Lauderdale, FL

Shift Manager

Five Guys

Fort Lauderdale, FL
Posted today
May be required to transfer from one location to another and must have the ability to travel to other Area offices as business needs dictate.

Qualifications

Education

High School Diploma or GED required.

Responsibilities

Primary Duties

  • Train, monitor and reinforce food safety procedures to Shift Leaders and crew members.
  • Perform walk-thru to ensure restaurant is ready to open/close.
  • Communicate with crew members, Shift Leaders, and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention.
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures.
  • Ensure quality, production and service standards are met and create a safe, efficient and professional environment for customers and other employees.

Experience Requirements

Required

One or more years of restaurant experience.

1 year of experience

Required Skills

Soft Skills

Ability to multi-task while maintaining composure and giving sound advice and direction.Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.Must exhibit professionalism, composure, and discretion when expediting or resolving all customer-related concerns and issues.

Full Job Description

Job Title: Shift Manager
Company: Five Guys
Location: Fort Lauderdale, FL

Description: As a Shift Manager, you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification, you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below.

Specific Responsibilities Include:
  • Train, monitor and reinforce food safety procedures to Shift Leaders and crew members.
  • Perform walk-thru to ensure restaurant is ready to open/close.
  • Communicate with crew members, Shift Leaders, and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention.
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures.
  • Ensure quality, production and service standards are met and create a safe, efficient and professional environment for customers and other employees.

Education / Experience:
  • High School Diploma or GED required.
  • Must be at least 18 years of age.
  • One or more years of restaurant experience.
  • 6 months or more of restaurant, retail, customer service focused, or equivalent experience.
  • Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer-related concerns and issues.
  • Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved.
  • Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other Area offices as business needs dictate.

We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

How to Apply

Estimated Salary

$21
/ hour

Five Guys pays $21 for Food Service Supervisor in Fort Lauderdale, FL, with most salaries ranging from $15 to $29. Pay can vary based on role, experience, and local cost of living.

Median
$21
Low
$15
High
$29

Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.