McDonald's Jobs in North Carolina

Opening Crew PersonOpening shifts starting at 4am-5am, cashier, drive thru, cook, grill person. You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe over-night. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try.

We offer a long list of great benefits like

Free meals (during your shift)

30% off on meals on your days off or after work

Competitive pay

Health insurance benefits

Tuition assistance program-up to $2500.00 for college students

High school diploma

English language classes

World class training

Retail and service discounts and local discounts through McDPerks

Employee of the month program

Rewards and recognition

Flexible schedules

Free uniforms

Career development & advancement

Requirements

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team.

If you enjoy working with people and love to learn new things, we want to meet you.

As a crew person, you may be responsible for:

Greeting and connecting with customers to ensure they have a positive experience

Helping customers order their favorite McDonald's meals

Preparing all of McDonald's world famous food

Operating deep fryers, grills, and other large-volume equipment for cooking

Ensuring items are well stocked

• Partnering with other crew and managers to meet daily goals and have fun
• Maintaining health and sanitation across the work areas

Keeping the restaurant looking fantastic

Ensuring safety standards are maintained

Other tasks as directed by management.

Reid McDonald's organization owns and operates 8 McDonald's locations throughout Raleigh, Youngsville and Durham. Our focus as a company is to enhance the customer experience by providing excellent service with golden standard quality product while making our guests feel welcomed, valued, and appreciated.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.

This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.