McDonald's Jobs in Tennessee
Job posting data last updated April 6, 2026.
Shift Manager
Shift Manager
Department Manager / Assistant Manager (N)
Biscuit Maker
Biscuit Maker
Department Manager
Assistant General Manager - Bonus Opportunities and a College Degree
Assistant General Manager - Bonus Opportunities and a College Degree
Shift Manager
Crew Team Member Openings!
3rd Shift, Fast Food Restaurant Crew
Crew Team Member
Department Manager / Assistant Manager (N)
Crew Person Service and/or Kitchen (N)
Crew Team Member (Paid Vacations, Daily Pay & More)
Kitchen Team Member
Shift Manager
Crew Team Member Openings!
(Late Night / Overnight) Crew Team Member
Beverage Specialist, McCrafter

Shift Manager
McDonald's
Shift ManagerFlexible scheduling with a side of always feeling valued. A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU.
Perks &
BENEFITS
Competitive hourly starting rate
Flexible scheduling
Tuition reimbursement and/or educational assistance
- Training and advancement opportunities
Employee discounts and free meals
Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you!
This role is vital to the operations within the restaurant because you'll:
experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (customers and fellow team members);
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment
You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
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