Team Leader, Overnight, Bakery

• LakelandResponsibilities include:

Performing tasks in the work area on a daily basis within the team including:

Being an on-the-floor work participant with associates

Covering for unplanned absences and vacations

Understanding and maintaining all department reports and procedures

Coordinating breaks and lunch schedules

Overseeing and understanding the maintenance of equipment, PM's and work orders

Assisting managers with scheduling of associates

Understanding production and ability to execute department requirements

Maintaining Good Manufacturing Practices (GMPs)

Promoting and enforcing quality and food safety standards

Being a role model for associates

Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)

Leading and driving improvement of plant operations

Analyzing and understanding KPI's and data

Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning

And other duties as assigned.

Required Qualifications

High School diploma or its equivalent

• Must be at least 18 years old
• Must be able to learn and perform all positions in the department
• Must be able to understand plant policies, practices, procedures, and requirements
• Must be able to plan, organize and follow-through on assignments
• Must be able to obtain a forklift license and operate a forklift
• Must be able to lift in excess of 50 pounds
• Must be willing to travel to any specialized training
• Must have a high level of maturity, discretion, tact and judgment
• Must have good computer and software skills, including Microsoft Outlook, Excel and Word
• Must have thorough knowledge of Good Manufacturing Practices (GMPs) program
• Must be able to use industrial strength chemicals

Must have basic mechanical skills

Must be able to climb ladders

Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

Must demonstrate safe working habits

Must demonstrate leadership skills

Must be able to work in a fast-paced environment

Must have good human relations skills (the ability to work well with others and be a team player)

Must be able to work any shift, nights, weekends, holidays, and extended hours

Must have excellent attendance and punctuality

Must be willing to assist other team members in other areas

Must be able to work efficiently with little or no supervision

Must be able to follow detailed written and verbal instructions

Must possess basic math skills

Must be able to communicate effectively

Must show enthusiasm, initiative, and pride in work and

A commitment to Publix and our mission.

Preferred Qualifications

Some college coursework in Business, Engineering, and/or Food Science

Department experience related to this position

Hours of Work

10:00PM - 06:30AM; rotating days

Work Environment

Temperatures range from below 32 to 90

• degrees.

Frequency of

Pay

Weekly

Minimum Base

Pay

$25.00

Maximum Base

Pay

$34.50

Potential Annual Base

Pay

$52,000 - $71,760

Year End Bonus: To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.

Other Compensation Information: Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday. Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.

Benefits Information

Employee stock ownership plan that contributes Publix stock to associates each year at no cost

An opportunity to purchase additional shares of our privately-held stock

401(k) retirement savings plan

Group health, dental and vision plans plan

Paid Time Off

Paid Parental Leave

Short- and long-term disability insurance

Tuition reimbursement

Free hot lunches (buffet-style) at facilities with a cafeteria

Visit our website to see all of our

benefits: Benefits

Jobs (publix.com)

Travel Frequency: 0%

Address: 3260 New Tampa Hwy

City: Lakeland

State: Florida

Zip Code: 33815-3357

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Facility: Lak Bakery Manufacturing B006

Job Category: Manufacturing

Compensation Type

Hourly Paid

Microsite

Department: Manufacturing

Microsite Job Category: Quality Assurance & Food Safety