H-E-B Jobs

LOCATION Stocks and rotates product to ensure freshness Assists floral department when needed Communicates product knowledge to customers by explaining and providing samples Cuts, wraps, and prices produce to be placed on sales floor Maintains signing program SALARY properly operates / maintains equipment service counter Ensures proper product rotation and storage Maintains coolers and freezers Weighs, prices, and packages selections Operates power meat prep and process equipment Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs Seafood Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs SUMMARY E B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first stocked and well 'Partner owned' means our most important resources People drive the innovation, growth, and success that make H E Do you have a HEART FOR PEOPLE commitment to work hard to make sure People come first HEAD FOR BUSINESS a strong sense of how what you do affects our Customers and our success PASSION FOR RESULTS initiative to step up and do what needs doing We are looking for a high school diploma ability to work in a fast paced environment What is the work Customer Service Takes orders from customers by telephone or in person Answers customer questions regarding products and assists them with selections Food Service Scans in items on Telxon for production Assists in technical areas as needed Sales Merchandises product effectively Uses suggestive selling techniques to meet customer needs and build department sales Makes regular announcements related to freshly produced items, and to increase sales Food Safety / Sanitation Cleans and sanitizes display cases Complies with H E B food safety and sanitation standards Complies with departmental SOPs and store operating procedures Additional Department Aguas Peels, cuts, and chops fresh fruits and vegetables Prepares fresh specialty drinks and food products specific to the Aguas department Floral Designs floral arrangements Market Cuts, trims, and prepares meat for service meat counter and self Produce Seafood High school diploma (or equivalent) E B Perishable Representative Computer systems knowledge (Telxon, ACR, label machine) paced, retail environment Work with Customers, staying attentive to their needs Perform the following, based on your Department Market Constantly reach at waist Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion Frequently be exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements Occasionally be exposed to hot conditions, ambient temperatures, loud noise Constantly reach at waist Frequently stand, walk, pivot, push / pull with arms, grasp Frequently be exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion Occasionally be exposed to hot conditions, ambient temperatures, loud noise While there may be exceptions, the measurements noted are generally defined as Constantly 5 5+ hours per 8 hour day Frequently 2 5 5 5 hours per 8 hour day Occasionally 0 2 5 hours per 8 hour day It is Partners' responsibility to never lift beyond their own safe lifting limit 05 2014 RESPONSIBILITIES • Responsibilities H • As a Perishable Representative, you are responsible for providing a well • Maintained department while providing superior customer service • You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards • Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service • Specific Responsibilities • Function in a fast REQUIREMENTS • Customer service and communication skills • Minimum age 18 (mandatory) • Strong customer service skills • Communication and interpersonal skills • Reading and writing skills • Planning and organizing skills Can you • If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager BENEFITS • Provides superior customer service • Prepares, packages, and merchandises fresh product • Slices, packages, labels, and rotates products • Provides a variety of fresh, quality products Designs and executes merchandising programs Tracks seasonal record when appropriate • Knowledgeable about various fish and shellfish Weighs, prices, and packages selections Maintains coolers and freezers What is your background ABOUT B The Greatest Omnichannel Retailing Company Completion of Company Orientation and Safety Training Do you have what it takes to be a fit as an H