Lab Technician, Overnight, Fresh Kitchen - Lakeland
Publix
Lakeland, Florida
Posted 2 days ago
Responsibilities
Primary Duties
- performing quality control inspection tasks to include verification of all ingredient and product information
- performing operational and pre-operational inspections
- ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
- following all safety requirements
- verifying accuracy of thermometers and product temperatures
- collecting, processing, packaging, maintaining, and retaining samples for testing
- providing help to all associates in the Quality Control department and other departments throughout the plant
- tasting and evaluating all product samples received
- being cross-trained in Quality Control responsibilities
- being familiar with all plant functions
- performing responsibilities accurately from start to finish with completed documentation
- recording and processing samples received
- processing and recording customer complaints
- compliance auditing
- auditing and updating the plant reference book
- conducting data entry and
- ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.
About This Role
We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant.
Full Job Description
Lab Technician, Overnight, Fresh Kitchen - Lakeland
We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers!
Responsibilities include:
We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers!
Responsibilities include:
- performing quality control inspection tasks to include verification of all ingredient and product information
- performing operational and pre-operational inspections
- ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
- following all safety requirements
- verifying accuracy of thermometers and product temperatures
- collecting, processing, packaging, maintaining, and retaining samples for testing
- providing help to all associates in the Quality Control department and other departments throughout the plant
- tasting and evaluating all product samples received
- being cross-trained in Quality Control responsibilities
- being familiar with all plant functions
- performing responsibilities accurately from start to finish with completed documentation
- recording and processing samples received
- processing and recording customer complaints
- compliance auditing
- auditing and updating the plant reference book
- conducting data entry and
- ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.





