Cafeteria Cook - Dacula
Publix
Dacula, Georgia
Posted 2 weeks ago
Qualifications
Required Licenses
- valid driver's license
Required Certifications
- Food Safety Professionals certification or equivalent certification
Preferred Certifications
- Food Safety Professionals Certification and equivalent certification
Experience Requirements
Required
at least one year of cooking experience in an environment where a variety of entrees and methods are used
1 year of experience
Required Skills
Technical Skills
knowledge of cooking principles
Soft Skills
ability to work well with others and be a team memberenthusiasminitiativepride in workcommitment to Publix's mission
Full Job Description
Cafeteria Cook - Dacula | Publix Super Markets, Inc.
Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications
Preferred Qualifications
Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications
- Be at least 20 years old
- Be able to work nights
- Be able to work weekends, holidays, and extended periods of time
- Have knowledge of cooking principles
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- Have a valid driver's license and authorization to drive a company vehicle for positions in Dacula, GA (on or before his or her start date in the position)
- Be able to lift a minimum of 50 pounds
- Be able to read, write, and solve math problems
- Successfully complete a Basic Office Skills Test (before his or her start date in the position)
- Be able to interpret, understand, and follow instructions
- Be able to stand for long periods of time
- Be able to bend, stoop, and twist
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work
- Show commitment to Publix's mission.
Preferred Qualifications
- Current Dacula distribution associate
- Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals Certification and equivalent certification





