Publix logo
Publix
Write a Review|3.8|

Publix hiring Cafeteria Cook - Dacula, Dacula, Georgia

Cafeteria Cook - Dacula

Publix

Dacula, Georgia
Posted 2 weeks ago

Qualifications

Required Licenses

  • valid driver's license

Required Certifications

  • Food Safety Professionals certification or equivalent certification

Preferred Certifications

  • Food Safety Professionals Certification and equivalent certification

Experience Requirements

Required

at least one year of cooking experience in an environment where a variety of entrees and methods are used

1 year of experience

Required Skills

Technical Skills

knowledge of cooking principles

Soft Skills

ability to work well with others and be a team memberenthusiasminitiativepride in workcommitment to Publix's mission

Full Job Description

Cafeteria Cook - Dacula | Publix Super Markets, Inc.

Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications
  • Be at least 20 years old
  • Be able to work nights
  • Be able to work weekends, holidays, and extended periods of time
  • Have knowledge of cooking principles
  • Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • Have a valid driver's license and authorization to drive a company vehicle for positions in Dacula, GA (on or before his or her start date in the position)
  • Be able to lift a minimum of 50 pounds
  • Be able to read, write, and solve math problems
  • Successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • Be able to interpret, understand, and follow instructions
  • Be able to stand for long periods of time
  • Be able to bend, stoop, and twist
  • Have the ability to work well with others and be a team member
  • Show enthusiasm, initiative, and pride in work
  • Show commitment to Publix's mission.

Preferred Qualifications
  • Current Dacula distribution associate
  • Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Have Food Safety Professionals Certification and equivalent certification

How to Apply

Share This Job