Stocking and rotating inventory.
Preparing, cooking, and serving meals for Publix associates and customers.
Washing pots and operating the dishwasher.
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work
• Show commitment to Publix's mission.

• Current McCalla Distribution associate
• Have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)