Team Leader, ON, Fresh Kitchen - Deerfield
Publix
Deerfield Beach, Florida
Posted 1 weeks ago
Must be willing to travel to any specialized training
Qualifications
Education
High school diploma or its equivalent
Required Licenses
- Forklift license
Responsibilities
Primary Duties
- Being an on-the-floor work participant with associates
- Covering for unplanned absences and vacations
- Understanding and maintaining all department reports and procedures
- Coordinating breaks and lunch schedules
- Overseeing and understanding the maintenance of equipment, PM's and work orders
- Assisting managers with scheduling of associates
- Understanding production and ability to execute department requirements
- Maintaining Good Manufacturing Practices (GMPs)
- Promoting and enforcing quality and food safety standards
- Being a role model for associates
- Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
- Leading and driving improvement of plant operations
- Analyzing and understanding KPI's and data
- Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
- Other duties as assigned.
Full Job Description
Team Leader, ON, Fresh Kitchen - Deerfield
Performing tasks in the work area on a daily basis within the team including:
Required Qualifications:
Performing tasks in the work area on a daily basis within the team including:
- Being an on-the-floor work participant with associates
- Covering for unplanned absences and vacations
- Understanding and maintaining all department reports and procedures
- Coordinating breaks and lunch schedules
- Overseeing and understanding the maintenance of equipment, PM's and work orders
- Assisting managers with scheduling of associates
- Understanding production and ability to execute department requirements
- Maintaining Good Manufacturing Practices (GMPs)
- Promoting and enforcing quality and food safety standards
- Being a role model for associates
- Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
- Leading and driving improvement of plant operations
- Analyzing and understanding KPI's and data
- Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
- Other duties as assigned.
Required Qualifications:
- High school diploma or its equivalent
- Must be at least 18 years old
- Must be able to learn and perform all positions in the department
- Must be able to understand plant policies, practices, procedures, and requirements
- Must be able to plan, organize and follow-through on assignments
- Must be able to obtain a forklift license and operate a forklift
- Must be able to lift in excess of 50 pounds
- Must be willing to travel to any specialized training
- Must have a high level of maturity, discretion, tact and judgment
- Must have good computer and software skills, including Microsoft Outlook, Excel and Word
- Must have thorough knowledge of Good Manufacturing Practices (GMPs) program
- Must be able to use industrial strength chemicals
- Must have basic mechanical skills
- Must be able to climb ladders
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must demonstrate leadership skills
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to work efficiently with little or no supervision
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skills
- Must be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.
How to Apply
Publix
About
Founded in 1930 in Florida, Publix is an employee-owned supermarket chain with over 1,300 locations in the U.S. Careers include store associates, bakers, and corporate roles. Fun fact: Publix is consi...
