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Publix hiring Cafeteria Worker - Deerfield, Deerfield Beach, Florida

Cafeteria Worker - Deerfield

Publix

Deerfield Beach, Florida
Posted 3 days ago

Responsibilities

Primary Duties

  • Stocking and rotating inventory
  • Preparing, cooking, and serving meals for Publix associates
  • Washing pots and operating the dishwasher

Experience Requirements

Required

Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Benefits & Perks

Benefits Package

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria

Full Job Description

Cafeteria Worker - Deerfield | Publix Super Markets, Inc.

The Cafeteria Worker is responsible for stocking and rotating inventory, preparing, cooking, and serving meals for Publix associates, and washing pots and operating the dishwasher. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications:
  • Be at least 18 years old
  • Be able to work nights
  • Be able to work weekends, holidays, and extended periods of time
  • Be able to lift a minimum of 50 pounds
  • Be able to read, write, and solve math problems
  • Be able to interpret, understand, and follow instructions
  • Be able to stand for long periods of time
  • Be able to bend, stoop, and twist
  • Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
  • Have the ability to work well with others and be a team member
  • Show enthusiasm, initiative, and pride in work
  • Show commitment to Publix's mission.

Preferred Qualifications:
  • Current Deerfield Distribution associate
  • Have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Hours of Work:
Rotating days

Work Environment:
Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.

Frequency of Pay:
Weekly

Minimum Base Pay:
14.70

Maximum Base Pay:
20.30

Potential Annual Base Pay:
30,576 - 42,224

Year End Bonus:
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment, the bonus is equal to 15 hours of pay, and in the second year of continuous employment, the bonus is equal to one week's pay if the associate remains employed through the issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.

Other Compensation Information:
  • Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 AM).
  • Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Benefits Information:
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

How to Apply

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