Maintenance Lead Person, AM, Deerfield Fresh Kitchen

Responsibilities include:

• Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned
• Assisting managers in the execution of the Safety Plan and facilitating safety related activities
• Assisting managers in the development of associates
• Configuring new operations, equipment, or processes in SAP
• Repairing and maintaining facility equipment

Required Qualifications:

• High school diploma or its equivalent
• 3 years of experience in an industrial maintenance environment
• Knowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systems
• Ability to solve problems and troubleshoot
• Ability to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks)
• Ability to teach others how to use manuals, blueprints, and schematics
• Ability to analyze information and data
• Interpersonal skills
• Ability to communicate both verbally and in written format, including developing training material and conducting presentations
• Ability to work independently and be a self-starter
• Knowledge of Microsoft office suite Word, PowerPoint, and Excel
• Knowledge of power and electrical systems and controls
• Knowledge of maintenance management systems
• Knowledge of manufacturing plant or distribution warehousing facilities
• Knowledge of safety pertaining to construction and maintenance
• Knowledge of food safety practices and regulations if working in a food manufacturing facility

Preferred Qualifications:

• Knowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems. This also includes knowledge of electrical power distribution systems and high voltage equipment.

Hours of Work: 9:00 AM - 5:30 PM; Monday - Friday
Work Environment: Temperatures could range from 35 to 90 Fahrenheit for an extended period of time
Frequency of Pay: Weekly
Minimum Base Pay: 33.60
Maximum Base Pay: 46.35
Potential Annual Base Pay: 69,888 - 96,408
Year End Bonus: To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.

Benefits Information:

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria

Address: 777 S.W. 12Th Ave
City: Deerfield Beach
State: Florida
Zip Code: 33442-3116

Additional Information: Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Facility: Mia Deerfield Beach Distribution Center / Warehouse B011