Cafeteria Cook - Orlando
Publix
Qualifications
Required Certifications
- Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
Responsibilities
Primary Duties
- Preparing, cooking, and serving meals for Publix associates
Experience Requirements
Required
Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
1 year of experience
Benefits & Perks
Benefits Package
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
Required Skills
Technical Skills
Soft Skills
Full Job Description
Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications- Be at least 20 years old
- Be able to work nights
- Be able to work weekends, holidays, and extended periods of time
- Have knowledge of cooking principles
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
- Be able to lift a minimum of 50 pounds
- Be able to read, write, and solve math problems
- Successfully complete a Basic Office Skills Test (before their start date in the position)
- Be able to interpret, understand, and follow instructions
- Be able to stand for long periods of time
- Be able to bend, stoop, and twist
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work
- Show commitment to Publix's mission.
- Current Orlando distribution associate
- Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals Certification and equivalent certification
Rotating Schedule
Work EnvironmentTemperatures could range from 0 degrees to 85 degrees Fahrenheit
Frequency of PayWeekly
Minimum Base Pay15.40
Maximum Base Pay21.25
Potential Annual Base Pay32,032 - 44,200
Year End BonusTo reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment, the bonus is equal to 15 hours of pay, and in the second year of continuous employment, the bonus is equal to one week's pay if the associate remains employed through the issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Other Compensation Information- Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
- Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health, dental and vision plans
- Paid Time Off
- Paid Parental Leave
- Short- and long-term disability insurance
- Tuition reimbursement
- Free hot lunches (buffet-style) at facilities with a cafeteria
- Visit our website to see all of our benefits: Benefits - Jobs (publix.com)





