Preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Have knowledge of cooking principles
• Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Successfully complete a Basic Office Skills Test (before his or her start date in the position)
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work
• Show commitment to Publix's mission.

Employee stock ownership plan that contributes Publix stock to associates each year at no cost. An opportunity to purchase additional shares of our privately-held stock. 401(k) retirement savings plan. Group health, dental and vision plans. Paid Time Off. Paid Parental Leave. Short- and long-term disability insurance. Tuition reimbursement. Free hot lunches (buffet-style) at facilities with a cafeteria. Visit our website to see all of our benefits: Benefits - Jobs (publix.com)