Production Worker B, PM, Bakery

• LakelandOne of the following positions is now available:

Packer

Line Worker

Sanitor

The position selected for will depend on skill set.

Responsibilities include

Packaging bakery products to be sent to Publix stores

Moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited

Placing product on the production line and applying icing and toppings

Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals

Accurately completing all paperwork required by the position

Other duties as assigned

Required qualifications

Must be at least 18 years old

• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe work habits
• Must be able to lift in excess of 50 pounds frequently
• Must be able to push or pull heavy equipment occasionally
• Must be able to lift pans or cases with product above shoulder level frequently
• Must be able to work in a fast paced environment
• Must have good human relation skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation
• Ability to obtain a forklift license and operate a forklift
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions

Must possess basic math skills

Must be able to communicate effectively

Must show enthusiasm, initiative and pride in work and a commitment to Publix and our mission.