Taco Bell Jobs in Texas
Job posting data last updated March 20, 2026.
Shift Lead
Team Member: Food Champion
Food Champion
Assistant General Manager
Restaurant General Manager
Assistant General Manager
Assistant General Manager
Team Member: Food Champion
Team Member: Service Champion
Shift Leader
Food Champion
Restaurant General Manager
Team Member: Service Champion
Shift Lead
Restaurant General Manager
Shift Lead
Shift Lead
Shift Leader
Restaurant General Manager
Team Member: Food Champion

Shift Lead
Taco Bell
Shift Lead Corsicana, TXYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities
- Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
- Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
- Ensure that all employees present a neat clean appearance and wear company uniform.
Personally demonstrate the Customer needs are the highest priority.
Greets customers with a smile, is polite and pleasant when speaking with customers.
Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
Attendance: Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
Initiative and Energy:
Actively participates in the training of Team Members.
Act Like an Owner:
Job Requirements and
Essential Functions
Strong preference for internal promote form Hourly Champion position.
Able to do basic business math.
Able to stock shelves and coolers.
Able to oversee and manage subordinate employees and provide direction.
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30
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