Taco Bell Jobs in Texas
Job posting data last updated March 20, 2026.
Assistant Manager
Team Member: Service Champion
Assistant Manager
Assistant Manager
Assistant Manager
Team Member
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Food Service Team Member
Service Champion
Food Service Team Member
Restaurant General Manager
Restaurant General Manager
Service Champion
Food Service Team Member
Restaurant General Manager
Service Champion
Restaurant General Manager

Assistant Manager
Taco Bell
Assistant Manager Greenville, TXYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function: To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
General
Responsibilities
Ensure customer satisfaction by providing quick, efficient service and quality products.
- Provide excellence in quality, service and cleanliness.
- Create and maintain a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment.
Positions Supervised: Shift Leaders and Team Members when the MIC.
Requirements, Skills and Abilities:
High school diploma or GED preferred.
Job Training: Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts.
Working Conditions
Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Key Activities: Assists with management of all operations within the restaurant.
Assists in the hiring, training, and review of employee performance.
Performs accounting responsibilities and prepares reports for submission to the home office.
Administers the ACT program.
Quickly prepares customers' orders according to specifications and with the highest possible quality.
Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area.
Operates all kitchen equipment.
Acknowledges and speaks to customers when possible in a friendly and courteous manner.
Reports any needed equipment and/or facilities repair to the Maintenance Department.
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