Taco Bell Jobs in Texas
Job posting data last updated March 20, 2026.
Assistant Manager
Service Champion
Customer Service/ Cashier
Team Member
Assistant Manager
Shift Manager
Restaurant General Manager
Shift Manager
Food Service Team Member
Restaurant General Manager
Food Service Team Member
Service Champion
Food Service Team Member
Restaurant General Manager
Restaurant General Manager
Service Champion
Food Service Team Member
Restaurant General Manager
Service Champion
Restaurant General Manager

Assistant Manager
Taco Bell
Assistant ManagerThe Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills.
If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Job Requirements and
Essential Functions
High School Diploma or GED, College or University Degree preferred
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
- Strong preference for internal promote form Shift Manager position
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
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