Restaurant General Manager (RGM)
Taco Bell
Restaurant General Manager (RGM) Batesville, INAmpler dba Taco Bell is seeking a Restaurant General Manager (RGM). The Restaurant General Manager (RGM) is an advanced level classification responsible for high volume restaurants of or exceeding $1.5 million. Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations. The incumbent sets expectations and coaches the team on how to achieve and maintain expectations, ensures that team members and the management team are properly trained and developed, completes and executes the bench plan process and manages the restaurant budget. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, and full compliance adhering to AG Bells and Taco Bell.
ResponsibilitiesEnsuring consistent customer satisfaction
Developing people
Leadership and culture
Decision making
Communication
Recognition
Time management
Act like an owner
Work Perks & Benefits Package Includes:Competitive pay
4 weeks PTO for qualified managers (PTO accrues on first day)
2 paid volunteer days per year
- Development bonus
Medical w/ HAS & FSA option
Prescription discounts
Dental
Vision
Life & Disability
Pet insurance
Legal Shield Identify Theft
Free meals
Unlimited drinks
Same day instant-pay options
Recognition awards
Flexible schedules
Annual performance reviews
Paid GED programs
Incentive contests
Community volunteer events
Medical and dental for qualifying Team Members
Live Mas Scholarship
Discounts - cell phone bills, clothes, restaurants, prescriptions
Shoes for Crews employee payroll deduction plan
Monthly bonus plan
Qualifications
Previous management or 2
• years of customer service / fast food experience
High School Diploma, GED, College, or University diploma
2
Strong leadership and communication skills
Basic business math and accounting skills, and strong analytical/decision-making skills
A track record of people development
Reliable transportation
Good communication skills
Safety-focused, punctual, team oriented, respectful, and motivated
Arrive to work on time
Flexible scheduling
Follow procedures regarding operation of restaurants equipment
Regular access to personal vehicle
Able to lift up to 25 lbs and carry up to 30 feet
Able to push/pull up to 90 lbs up to 30 feet
Able to stand and walk for the majority of shift
Follow cash handling safety and security procedures
Adhere to Company and City/State/US Safety requirements
Ampler Tacos, established in 2019, is more than a restaurant group. Our employees are family.
We are committed to being World Class Operators by delivering best in class cleanliness, speed, and customer service cross all our Taco Bell locations. Ampler Tacos operates Taco Bell restaurants in the Cincinnati and Chicago areas.
We are a growing organization always looking to hire talented team members. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Taco Bell pays $18 for Restaurant Manager in Batesville, Indiana, with most salaries ranging from $15 to $22. Pay can vary based on role, experience, and local cost of living.
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





