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Taco Bell hiring Multi-Unit Restaurant Maintenance Technician, Waynesboro, Virginia

Multi-Unit Restaurant Maintenance Technician

Taco Bell

Waynesboro, Virginia
Posted 1 weeks ago

Qualifications

Education

Technical School Graduate or Degree

Experience Requirements

Required

Entry Level 3 years

3 years of experience

Benefits & Perks

Benefits Package

  • Company vehicle
  • Company Credit Card
  • Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations

Required Skills

Technical Skills

HVAC/RKitchen EquipmentIce MachinesBasic Maintenance SkillsBasic computer skillsCommercialLight CommercialRefrigeration (Walk in Coolers, Freezers)Restaurant Kitchen Equipment

Full Job Description

Multi-Unit Restaurant Maintenance Technician

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations

Requirements:

  • Experience: Entry Level 3 years
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

How to Apply

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