Restaurant General Manager
Taco Bell
North Charleston, South Carolina
Posted 1 weeks ago
50 hours per week
Responsibilities
Primary Duties
- Directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members
- Managing food safety, guest service, inventory, and equipment
- Crushing restaurant budgets, sales, and profit goals
Experience Requirements
Required
2 years of restaurant management know-how
2 years of experience
Benefits & Perks
Benefits Package
- Paid time off
- Free meals
- Bonus program
- 401(k) matching
- Health insurance
Full Job Description
Restaurant General Manager
JEM Restaurant Group, a Taco Bell franchisee, is on the hunt for rockstar Restaurant General Managers (RGMs) to lead the charge in Charleston, SC and Savannah, GA!
These roles oversee daily operations and inspire teams of 10-45 amazing Taco Bell crew members. Ideal candidates will have at least 2 years of management experience and a passion for delivering out-of-this-world customer service and boosting profitability.
The positions feature a 50-hour work week with a competitive salary range of $60,000-$80,000 per year, plus sweet perks like:
Key responsibilities include:
Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand! #TacoBell #Leadership
JEM Restaurant Group, a Taco Bell franchisee, is on the hunt for rockstar Restaurant General Managers (RGMs) to lead the charge in Charleston, SC and Savannah, GA!
These roles oversee daily operations and inspire teams of 10-45 amazing Taco Bell crew members. Ideal candidates will have at least 2 years of management experience and a passion for delivering out-of-this-world customer service and boosting profitability.
The positions feature a 50-hour work week with a competitive salary range of $60,000-$80,000 per year, plus sweet perks like:
- Paid time off
- Free meals
- A killer bonus program
- 401(k) matching
- Health insurance
Key responsibilities include:
- Directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members
- Managing food safety, guest service, inventory, and equipment
- Crushing restaurant budgets, sales, and profit goals
Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand! #TacoBell #Leadership
Company Culture
Work Environment: Dynamic, people-first, fan-led brand
How to Apply
$15
/ hour
Taco Bell pays $15 for Restaurant Manager in North Charleston, South Carolina, with most salaries ranging from $12 to $20. Pay can vary based on role, experience, and local cost of living.
Median
$15
Low
$12
High
$20
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





