Wendy's Jobs in Illinois

General Manager Opportunity At Wendy'sEver consider running a multi-million dollar business? Wendy's is looking for qualified General Managers to do just that! Wendy's knows that people are its greatest asset; therefore, we strive to maintain a respectful work environment.

We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.

The General Manager (GM) is responsible for the overall success and operational performance of a Wendy's restaurant. This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment.

Benefits include medical, dental & vision, bonus potential, free meals while working, college assistance, education rewards/GED assistance, company chaplain, life insurance, short & long term disability, direct deposit, referral bonus, tenure recognition, holiday pay (Thanksgiving & Christmas), opportunity for advancement, sick pay, uniforms, vacation, and company match 401k.

We are proud to provide competitive benefits and pay.

We offer early wage access for employees! Work today, get paid tomorrow!

Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.

We are currently hiring General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.

If you have prior restaurant experience, you may qualify!

Skills & qualifications include at least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred.

Leadership skills are required, including proven ability to lead and develop a team, manage performance, and foster a positive work environment. Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction are also necessary.

Financial acumen is important, including experience in managing budgets, controlling costs, and achieving financial targets. Problem solving skills to quickly analyze situations and develop effective solutions to operational or customer-related issues are also required.

Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management are necessary. Organization skills to manage multiple priorities, tasks, and staff while ensuring smooth operations are also important.

Attention to detail is crucial, especially regarding food quality, cleanliness, and compliance with health and safety standards.

Job requirements include the ability to stand for extended periods, perform repetitive motions, frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations.

Work environment/job conditions include flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.