Crew Member
Wendy's
Position OverviewThe essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy's will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy's undue hardship.
Responsibilities
Greeting and serving guests with enthusiasm, courtesy, and hospitality
Preparing and serving food as needed
Smile and connect with internal and external customers
- Assist in opening or closing procedures
- Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
- Ensure there is clear communication between the register and food line staff
- Knowledgeable of the brand and menu items
Follow sanitation and safety procedures
Greet customers to make them feel comfortable and welcome
What You Can ExpectAs a Crew Member, you'll enjoy the following
benefits: Flexible schedules
Fast access to wages with PayActiv
Opportunities for advancement
A fun work environment
Casual dress code (jeans and company provided t-shirt)
401k with company match*
Medical, dental, and vision coverage * Available to employees who qualify based on hours worked
50% employee discount on one meal per shift
What We Expect From YouRequired Skills
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Customer service-oriented
We'll teach you the rest!
requirements: At least 16 years of age
Have reliable transportation





