Breakfast Manager
Wendy's
Why Wendy'sRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers: Help run a million-dollar business through high energy and high standards
Understand the right way to do business and helps the team act accordingly
Assist with building bench strength by developing successful Crew and Shift Supervisors
Maintain a team atmosphere
What You Can ExpectWendy's is an employer who is able to meet the modern needs of today's worker. Employee benefits include:
Flexible Scheduling
401(k)
Paid Holidays
Employee Meal Discounts
Daily Pay (Work today, get paid tomorrow!)
Advancement Opportunities With A Growing Company
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
1410 S OHIO ST MARTINSVILLE, IN 46151
Wendy's
About
Founded in 1969 in Ohio, Wendy’s is known for its square burgers and Frostys. Careers include team members, cooks, and managers. Fun fact: Wendy’s introduced the first modern drive-thru window system.
Wendy's pays $15 for Restaurant Manager in Martinsville, Indiana, with most salaries ranging from $11 to $21. Pay can vary based on role, experience, and local cost of living.
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.