Assistant Manager OpportunityChipotle is growing fast we're opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You'll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, keep reading! See more details below.

What's In It For You

Medical, dental, and vision insurance & retirement savings plan

Quarterly bonus program

Tuition assistance (subject to eligibility requirements)

Career growth

Paid time off

Holiday closures

What You'll Do

Be guest obsessed uphold top-notch standards of excellence and hospitality

Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience

Train and develop crew members utilizing Chipotle's training tools and resources

Ensure digital orders are delivered accurately and on time

Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing you get the idea)

Ensure the dining room remains clean and the restaurant is always guest-ready

Uphold food safety, operational, and compliance standards

Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

What You'll Bring To The Table

A Guest Obsessed passion for hospitality

Friendly and enthusiastic attitude

Passion for growth with a desire to learn the General Manager position

Genuine enthusiasm for people development and leading others

Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.

Job Number JR-2026-01085408