Regulatory Food Safety - Internship

Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The opportunity. As a Regulatory Food Safety Specialist, you'll play a role in ensuring the safety and compliance of our food products. This position will involve directly supporting our Regulatory Food Safety Programs. The ideal candidate will possess strong analytical skills, decisive decision-making abilities, and a commitment to maintaining the highest standards of food safety.

What you'll do:

• Provide direct support to the pest control program by reviewing service reports and providing escalation support to restaurant teams.
• Assist with the routine day-to-day tasks for our 3rd party audit program.
• Support the regulatory Health Department compliance program by partnering with operations and assisting in the development in corrective action and follow-up.
• Assist the restaurant safety support team on crisis decision making from phone calls/emails received from the field restaurant teams.
• Collaborate with cross-functional stakeholders, including Facilities, Operations, and Property Management, and Licensing teams, to problem solve and implement food safety initiatives and ensure alignment with company goals.
• Conduct proactive outreach and exception follow-up to support and maintain internal operational food safety standards and procedures.
• Maintain and upkeep internal food safety tools and resources.
• Night and weekend schedule required.

What you'll bring to the table:

• Degree in Food Science, Business, or a related field.
• Strong organizational and communication skills with the ability to manage multiple tasks effectively.
• A proactive approach to problem-solving and an eagerness to learn about food safety and regulatory compliance in a real-world setting.
• Knowledge of food safety principles or interest in gaining hands-on experience in the industry.
• Exceptional written and verbal communication skills.
• Proficiency in advanced Microsoft and Adobe software.

Pay transparency. Pay rate is $20 per hour, depending on skill level, experience, and education. Compensation offered is also subject to local wage and hour laws.

Who we are. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. If you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com.