Five Guys Jobs
Job posting data last updated April 24, 2026.
Crew
Shift Manager - 1540
Shift Leader
Crew Member
Crew Member
Shift Manager
Crew Member
Shift Manager - 1261
General Manager
Assistant Manager - Manager in Training
Shift Leader
Restaurant Crew Member
Assistant Manager
Assistant Manager - 1816
Restaurant Crew Member
District Manager
Shift Manager - 0062
Cashier
Assistant Manager - 4029
Crew Member
Job OpportunityDo you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Then this is the job for you!
As a member of our crew, you'll have the opportunity to be trained on all restaurant duties! This includes cooking, cleaning, and interacting with our guests.
Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!
We love to keep it simple - the more you put in, the more you get out.
Requirements
Positive, friendly, upbeat demeanor
Proficiency for teamwork
High sense of urgency
High sense of integrity
High standard of cleanliness
Strong communication skills
Enjoys working in a fast-paced environment
Desire for personal and professional growth
Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage?
Benefits
Flexible schedules
Room for advancement - we are always looking to promote from within.
- Bonus - weekly bonus, one free meal per shift, plus tips! We now also accept credit card tips so that's additional compensation for our team!
Bonus
• We are CLOSED on Thanksgiving & Christmas
• we close early on New Years Eve! We not only believe in work-life balance, we provide it!
Company IntroductionFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.
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