Five Guys Jobs
Job posting data last updated July 24, 2026.
Crew Member
Shift Lead - 0153
Assistant Manager - 0609
General Manager (GM) for Rochester Area
General Manager - 0595
Assistant Manager - 0414
Shift Manager - 1724
Shift Lead - 0033
General Manager (GM) for Buffalo Area
Crew Member - 001168-Cortland, OH (Cortland, OH)
Shift Lead - 4036
Shift Lead - 0087
Shift Lead - 001168-Cortland, OH (Cortland, OH)
Shift Manager - 1471
Crew Member - Five Guys, Concord
Shift Manager - 0631
Shift Lead - 0609
General Manager - 0414
Shift Lead - 0622
Crew Member - 1334
Crew Member
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers" and Five Guys was recently voted #1 burger in Zagat's 2010 fast food survey.
Crew Members at Five Guys learn valuable new skills that can help them develop a career for their future. Crew Members need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. Major responsibilities include taking orders, serving food, cleaning the dining area and other work stations and ensuring the total cleanliness of the workplace. Crew Members must also make sure that the food that's being served is always fresh and has undergone the proper food handling procedure.
Benefits
Free meals
Flexible scheduling
Tips and weekly secret shopper bonuses
Advancement opportunities
Fun, fast-paced work environment
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
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