Five Guys Jobs
Job posting data last updated July 24, 2026.
Dishwasher
Shift Manager
General Manager
Cashier
Restaurant Crew Member
Shift Manager
Cashier
Crew Member - 1394
Restaurant Crew Member
Crew Member
Shift Manager - 150 Vero Beach
Shift Leader - Five Guys, Knoxville (Turkey Creek)
Team Member
Crew Member
Cashier
Crew Member - 1532
Assistant General Manager
General Manager
General Manager
General Manager - 0525
Job Opportunity At Five Guys
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers" and Five Guys was recently voted #1 burger in Zagat's 2010 fast food survey.
Dishwashers at Five Guys learn valuable new skills that can help them develop a career for their future. Dishwashers need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. A dishwasher will need to clean restaurant equipment including dishes, pans, storage containers, and prep materials using a 3 compartment sink. Other back of house duties will include cutting potatoes, bringing prepped items up to the line, and keeping the area clean and hazard free.
Benefits
Free meals
Flexible scheduling
Tips and weekly secret shopper bonuses
Advancement opportunities
Fun, fast-paced work environment
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
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