Subway Jobs

Subway® Manager Position

As part of the Subway® team, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, keeping our restaurants functional, clean, and beautiful, managing inventory and money control systems, recruiting staff, maintaining standards of restaurant safety and security, and being a team player.

Key parts of your day-to-day will consist of recruiting and rewarding outstanding team members, ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes, maintaining business records, and supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window.

As a Subway® team member, you'll have access to scholarship opportunities and hands-on career experience in a restaurant business.

Prerequisites: High school diploma or equivalent, college degree preferred.

Experience

A minimum of 1 year in a restaurant environment, experience in supervising and training staff.

Essential functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday.

• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.