Assistant ManagerAs part of the Subway® Team, you will focus on seven main things:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Controlling inventory

Scheduling and supervising staff

• Maintaining standards of restaurant safety and security

Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

Managing a staff of 4-12 including assigning and evaluating work

Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful

Assisting with product ordering and inventory as needed

As a Subway® Team Member, you'll have access to:

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Hands on career experience in a restaurant business

Prerequisites:

Education

High school diploma or equivalent.

Experience

Experience in a restaurant operation, preferably with supervisory experience.

Essential functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday.

Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.