Primary Duties

• Oversee end-to-end daily operations for two Subway locations, ensuring smooth and efficient store performance.
• Maintain food cost and labor cost within company-approved targets and take corrective action when needed.
• Conduct inventory counts, manage stock levels, and place accurate food and supply orders.
• Hire, train, and onboard new employees to meet staffing needs and uphold brand standards.
• Ensure each store is inspection-ready at all times, including cleanliness, food safety, and documentation compliance.
• Reconcile cash daily, verify deposits, and maintain accurate financial records.
• Perform any additional tasks required to keep both stores fully operational, safe, and compliant with Subway policies.