Manager
Subway
Qualifications
Education
High school diploma or equivalent, college degree preferred
Responsibilities
Primary Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Maintaining standards of restaurant safety and security
- Being a team player
Experience Requirements
Required
A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
2 years of experience
Benefits & Perks
Benefits Package
- 401k Retirement plan
- Bonus UP to $750 a month
- Tips ($3 per hour average)
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
- Brands discounts
Retirement
- 401k Retirement plan
Full Job Description
Subway is growing, and we need your help. Join our crew as a Manager and help lead the next stage of growth for our brand.
Schedule: Part-time
Compensation: $18-20.00/ hr guaranteed
Location: NY
What's In It For You:
- 401k Retirement plan
- Bonus UP to $750 a month
- Tips ($3 per hour average)
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
- Brands discounts
What You'll Be Doing:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Maintaining standards of restaurant safety and security
- Being a team player
Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
What You'll Need:
- High school diploma or equivalent, college degree preferred
- A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Excellent Customer Service
- Excellent verbal communication skills
- Basic math skills
- Must be able to operate Sale system/ Cash register
- High attention to detail
- Must be able to lift 10 to 25 pounds
- Must be able to stand for long periods of time
We empower our employees and encourage them to be bold. At the same time, we hold ourselves accountable as we take risks, fail fast and are tireless in our pursuit of excellence. And, we have fun! If we're not having fun, we're not doing it right.
Company Culture
Work Environment: We empower our employees and encourage them to be bold. At the same time, we hold ourselves accountable as we take risks, fail fast and are tireless in our pursuit of excellence. And, we have fun! If we're not having fun, we're not doing it right.
How to Apply
Subway pays $14 for Restaurant Manager in Vestal, New York, with most salaries ranging from $12 to $17. Pay can vary based on role, experience, and local cost of living.
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





