Taco Bell Jobs
Job posting data last updated April 24, 2026.
Director of Operations
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Food Champion
Shift Lead
Late Night Team Member
Customer Service/ Cashier
Shift Manager
Assistant General Manager
Food Champion
Customer Service/Cashier
Team Member
Shift Lead
Team Member
Restaurant General Manager
Shift Lead
Service Champion
Team Member
Customer Service/ Cashier
Director Of OperationsPay Range- up to $120,000 per year. Reporting to the General Manager, the Director of Operations is responsible for all aspects of operations including people, customers, sales and profits. This leader has up to 3 area coaches as direct reports compiling 12 restaurants. They drive excellence in day-to-day operations; hire, train, coach, & support managers; plan and set goals; focus on problem solving/process improvement; set standards; recognize and motivate area managers, unit level management & their teams. Influence people to drive business results and franchise partnership.
The Day-To-DayBuild People Capability
Recruit and equip the best operators in the world to deliver great customer experiences
Build a healthy and robust bench of developed and capable Managers
Hold Area Coaches accountable for people, customer, sales and profit targets
Lead by example - be a culture champion and live by Taco Bell principles
Leverage culture and people capability to fuel brand performance
Resolution oriented in all Employee Relations (ER) activities; provides needed ER assistance to managers; proactive in addressing ER needs in the market
Deliver a Consistent Customer Experience
- Provides leadership for each manager in the market to ensure customer satisfaction
Leverage customer programs to coach and improve on execution opportunities
Identify and act with urgency to resolve Brand protection issues
Absolutely uncompromising execution of the highest standards of their local regulation around occupational safety and health standards for employee working conditions, and their company safety and security policy
Leads the way by working with each Area Coach in the market to deliver profit goals and meet targeted flow-thru objectives; utilizes available reports to identify opportunities; encourages a top-line orientation through operational focus; ensures that correct operational procedures are followed at all times
Exhibits ownership working with Management to resolve chronic Repair & Maintenance issues; determines causes of excessive R&M gathers R&M issues; identifies trends and takes to R&M Business Partners
Is a Dynamic, energetic and positive leader, a self-starter, proactively driven to get things done and does the right thing for the business
Exhibits unrivaled leadership behaviors; providing coaching, developing the team, driving culture, problem solving, strong communication, time management, executing tasks and achieving results through others
10
Corporate restaurant company - field operations leader experience
Extensive Area Coach experience leading 6-8 restaurant general managers
Corporate office
• Cross-Functional leading teams experience
Good communication skills, and strong interpersonal and conflict resolution skills with exceptional team building capability
Why Taco Bell?We are about more than just building restaurants-we connect with our fans through their passions including sports, gaming, and music
We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle
We foster a culture of authenticity and believe all people can make a difference
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