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7-Eleven hiring Restaurant Leader (Manager) Trainee, Findlay, Ohio

Restaurant Leader (Manager) Trainee

7-Eleven

Findlay, Ohio
Posted today

Qualifications

Education

High school diploma or GED

Required Certifications

  • Locally required safe food handling certification

Responsibilities

Primary Duties

  • Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations.
  • Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.
  • Own inventory management and vendor relationships.
  • Build and develop a top-performing team through strategic recruiting and hands-on coaching.
  • Oversee food preparation, quality standards, and equipment maintenance.
  • Create and manage work schedules and respond to safety incidents or operational challenges.

Experience Requirements

Required

1+ year of food service, QSR, or casual fast food prep leadership experience

1 year of experience

Required Skills

Technical Skills

Proficiency with Microsoft Office productsProficiency with point-of-sale systems

Soft Skills

Leadership abilitiesCommunication skills

Leadership

Strong leadership abilities with a proven track record of developing team members

Full Job Description

Restaurant Leader (Manager) Trainee
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants, and fuel through cutting-edge innovation, working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead, and make a difference, come join our team and help shape the future of convenience.

Pay: $18.00-$20.00 Hourly

What You'll Do:
  • Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience.
  • Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.
  • Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment.
  • Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized.
  • Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction.
  • Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges.

What You Bring:
  • High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience.
  • Successfully obtain and maintain locally required safe food handling certification.
  • Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service.
  • Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change.
  • Excellent communication skills, both written and verbal, with the confidence to engage customers, coach employees, and partner with vendors.
  • Proficiency with Microsoft Office products and point-of-sale systems, plus the physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment.

Why You'll Love It Here:
  • Play a key role in a company that values innovation, operational excellence, and community impact.
  • Grow your leadership skills in a supportive environment that invests in your professional development.
  • Work alongside passionate teams dedicated to delivering quality food service and memorable customer experiences.
  • Enjoy the opportunity to shape restaurant culture and make a visible impact on daily operations.

Ready to make your mark?
Apply now and join a team where your leadership will drive success, your ideas will be valued, and your career will flourish. We're excited to meet driven professionals ready to lead with passion and purpose!

How to Apply

Estimated Salary

$19
/ hour

7-Eleven pays $19 for Restaurant Manager in Findlay, Ohio, with most salaries ranging from $15 to $24. Pay can vary based on role, experience, and local cost of living.

Median
$19
Low
$15
High
$24

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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.